Torreya grandis

The Chinese Nutmeg Yew, or simply Chinese Nutmeg, is an evergreen conifer native to eastern China, particularly in the provinces of Zhejiang, Anhui, and Fujian. Interestingly, the genus Torreya is a relatively ancient taxa that today has just six species found in small pockets in China, Japan, and North America. This tree has a long history of cultivation for its edible nuts which are traditionally roasted or used in cooking. The tree also holds symbolic importance in Chinese culture and is often planted near temples.

Growing up to sixty feet high, Chinese Nutmeg has dark green, stiff needles held on the branches in one plane and an open habit that gives the tree an exotic appearance. Plants can be male, female, or both and the olive-sized nuts are harvested in autumn. Chinese Nutmeg trees prefer well-drained soils with ample organic matter and full or part sun. Plants are moderately drought-tolerant once established, but grow best with consistent moisture.

Cold hardy to USDA zone 7a and above, or to 0 degrees Fahrenheit.

For sale are packets of 6 seeds