Mespilus germanica

The Medlar is a small deciduous tree or large shrub that has been cultivated for thousands of years in Europe and western Asian for its edible fruit. While Medlar fruit has a rich history, it seems to have fallen into obscurity in modern times, perhaps because of its perishable nature. Similar to persimmon and quince, Medlars benefit from "bletting" which simply means that their flavor and texture are best when they are allowed to ripen after picking until they are very soft. With a flavor similar to apple pie or tamarind, Medlars are a delicious fall treat.

Medlar trees grow to reach fifteen feet high and wide and have attractive, oblong leaves that turn a golden yellow color in Autumn. In late spring, trees produces single, large, white or pale pink flowers. We grow the varieties ‘Breda Giant’ and 'Macrocarpa' which have unusually large fruit.

Cold hardy to USDA Zone 5a and above, or to -20 degrees Fahrenheit.

For sale are one gallon potted plants