Mahonia nervosa
Cascade Oregon Grape, sometimes known as dull Oregon Grape or cascade barberry, is a low-growing, evergreen shrub native to the Pacific Northwest of North America. Related to Barberries, this highly ornamental shrub spreads by rhizomes to form colonies under forest canopies. Plants feature leathery, compound leaves with that are dark green above and paler beneath, often turning reddish or bronze in winter. In late winter Cascade Oregon Grape produces clusters of bright yellow flowers that are followed by blue berries in summer.
Plants grow up to three feet high and six feet wide with age and prefer full or part shade and moist but well-drained soil. Cascade Oregon Grape berries are edible and can be used to make preserves, jams, and beverages. They can be quite tart raw, but are delicious when cooked and sweetened. Cold hardy to USDA Zone 5a or to -20 degrees Fahrenheit.
For sale are 1 gallon potted plants
Mahonia nervosa
Cascade Oregon Grape, sometimes known as dull Oregon Grape or cascade barberry, is a low-growing, evergreen shrub native to the Pacific Northwest of North America. Related to Barberries, this highly ornamental shrub spreads by rhizomes to form colonies under forest canopies. Plants feature leathery, compound leaves with that are dark green above and paler beneath, often turning reddish or bronze in winter. In late winter Cascade Oregon Grape produces clusters of bright yellow flowers that are followed by blue berries in summer.
Plants grow up to three feet high and six feet wide with age and prefer full or part shade and moist but well-drained soil. Cascade Oregon Grape berries are edible and can be used to make preserves, jams, and beverages. They can be quite tart raw, but are delicious when cooked and sweetened. Cold hardy to USDA Zone 5a or to -20 degrees Fahrenheit.
For sale are 1 gallon potted plants
