Passiflora ligularis
Granadilla is an edible passionflower closely related to the common passionfruit. Like the passionfruit, this species is a twining, climbing vine native to the subtropical regions of South America and the fruit is a staple in these regions for juices, jams, wines, and eating fresh out of hand. Unlike passionfruit, Granadilla has incredibly sweet fruit without much tartness. Large blossoms have frilly edges and a can be quite large, sometimes up to 4 inches across and incredibly fragrant.
Plants are evergreen in warm climates but can die back to the roots in cooler climates during the winter. Vines will regrow from the energy stored in the roots in late spring, quickly reclaiming their former glory. Be cautious not to fertilize this vine too heavily or it will grow a lot of vegetative growth but will be hesitant to bloom. They thrive on neglect!
Cold hardy to USDA zone 9b and above, or 25 degrees Fahrenheit.
For sale are packets of 10 seeds
Passiflora ligularis
Granadilla is an edible passionflower closely related to the common passionfruit. Like the passionfruit, this species is a twining, climbing vine native to the subtropical regions of South America and the fruit is a staple in these regions for juices, jams, wines, and eating fresh out of hand. Unlike passionfruit, Granadilla has incredibly sweet fruit without much tartness. Large blossoms have frilly edges and a can be quite large, sometimes up to 4 inches across and incredibly fragrant.
Plants are evergreen in warm climates but can die back to the roots in cooler climates during the winter. Vines will regrow from the energy stored in the roots in late spring, quickly reclaiming their former glory. Be cautious not to fertilize this vine too heavily or it will grow a lot of vegetative growth but will be hesitant to bloom. They thrive on neglect!
Cold hardy to USDA zone 9b and above, or 25 degrees Fahrenheit.
For sale are packets of 10 seeds
