Oemleria cerasiformis

Osoberry, also known as or Indian Plum, is a deciduous fruiting shrub native to the Pacific Northwest from British Columbia to Northern California. This unusual plant is the only living species in its genus and is probably most closely related to the Asian Prinsepia. Historically, Osoberry was appreciated by Native Americans for its edible fruit, which is still enjoyed by foragers today. The small, plum-like fruit are a dark blue-black color and can be eaten fresh or processed into jam. Osoberry leaves taste surprisingly like cucumber and young leaves can be used fresh in salads.

Osoberry is an early-blooming plant and is one of the first to flower in spring, producing clusters of small, fragrant, white to pale green flowers. Plants are either male or female and both are needed for fruit production. Osoberry typically grows as a multi-stemmed shrub up to twelve feet high and is adaptable from heavy shade to full sun. Plants prefer regular moisture.

Cold hardy to USDA zone 6a or to -10 degrees Fahrenheit.

For sale are unsexed 1 gallon potted plants