Carpobrotus edulis

Native to South Africa, the Sea Fig is a succulent plant that can be found growing in dense mats along the ground near the coasts. This plant has also been called ice plant, sour fig, vygie, and historically as the hottentot fig. We advocate against using the name hottentot fig as it is an offensive term with racist origins. Sea Fig is appreciated for its plump, triangular leaves and abundant white or yellow flowers which make it a striking ground cover when in bloom. In addition to its ornamental qualities, this species is known for its edible fruit that is often enjoyed fresh or cooked in syrups or preserves. The fruits are tangy and sweet, with a distinctive flavor that’s been compared to skittles, smarties, lifesavers, or other similar fruit candies.

Sea Fig plants grow by spreading along the ground and their branching stems create a thick ground cover with time. In its natural habitat, this species thrives in sandy, well-drained soils and full sun. It prefers dry, nutrient-poor soils and is highly drought-tolerant, making it an ideal plant for xeriscaping in arid climates.

Cold hardy to USDA Zone 9b or to 25 degrees Fahrenheit.

For sale are packets of 20 seeds