Citrus hybrid

Sudachi is a small, round, sour citrus fruit that is native to Japan. The fruit is about the size of a golf ball and has a thin, bumpy skin that is green when unripe and yellow when it ripens in the fall. The flesh of the fruit is juicy, acidic, and has a distinctive, refreshing flavor that is often described as a cross between a lime and a lemon. Sudachi is a small tree or large shrub that typically grows to a height of ten feet. It has glossy, dark green leaves and produces clusters of fragrant white flowers in the spring.

Sudachi is uniquely more cold hardy than many common citrus varieties and has similar cultural requirements to Yuzu. Plants require regular watering and fertilization and prefer full or part sun and well-drained soil that is rich in organic matter. Sudachi is a unique and flavorful citrus fruit that is well-suited to a variety of culinary applications.

Cold hardy to USDA Zone 9a or to 20 degrees Fahrenheit.

For sale are 1 gallon potted plants

This plant cannot be shipped to California, Florida, Georgia, Louisiana, or Texas.